Une fabrication Artisanale

Artisan saucisson still made in the old way

Like in olden times, we work with small quantities of meat, so as not to impair the quality of our products. At each step, we rely on local sausage-making know-how, historical recipes, and we respect a rigorous artisan quality charter that includes all the current health and safety requirements:



 Artisan saucisson production

Artisan production combining tradition and modernity


Artisan saucisson production

Artisan saucisson production Artisan production always takes place in small units still established in the regions of origin of the products. Our artisan butchers perpetuate traditional recipes and manual skills, they have understood how to adapt and develop certain control steps to guarantee quality in accordance with the most rigorous health requirements.