Ardèche saucissons and sausages
A wild region with the ideal climate for making exceptional saucissons, already cited as a reference in the Gazetin du Comestiblein 1767, products from the Ardèche are remarkable for their rustic appearance and powerful flavour, a sign of the harshness of
Aveyron saucissons and sausages
Les Causses d'Aveyron, a great gastronomic region (Roquefort, foie gras...) representing one of the most emblematic regions for the saucisson.
The specialities of our terroirs
A reflection of the regions where traditions converge and the creativity of the artisan butchers, these calibrated products are characterised by the profusion of varietie